Green Chile Stew With Ground Beef

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Green Chile Stew With Ground Beef

It’s always great to find new easy recipes that taste amazing, as it’s all too easy to get bored of having the same dishes week in and week out. And this green chili stew is really going to tantalize your taste buds and please your palate.

Green Chile Stew With Ground Beef

Ground beef is paired up with onion, green chilies, salt, cumin, broth, potatoes, and tomatoes. And with just those ingredients you can make the most delicious meal. Serve this stew with rice and beans or perhaps a side salad for contrast. Some sliced avocado on the side is always good.

Green Chile Stew With Ground Beef

It’s a great recipe to make in a pot on the stove or, if you prefer, you can use your slow cooker. If so, omit the potato and tomatoes until about 2 hours before the end of the 8-hour cooking time and then add them. By the time dinner rolls around, the stew will be cooked to perfection!

Green Chile Stew With Ground Beef

Why You’ll Love the Recipe:

This recipe is ridiculously easy but once you taste it you’ll be delighted the flavors are so full and good, and nothing is missing! So, if you crave something delicious but you don’t want anything complicated, this recipe is ideal. 

Green Chile Stew With Ground Beef

How to Serve It:

Pair the stew with tortillas or perhaps rice and beans. 

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Can You Make It Ahead?

Yes, you can prepare it in advance and warm it back up later if you want. It actually tastes better the next day.

Storage Instructions:

Leftovers will keep for up to 4 days in an airtight container in the refrigerator. Or freeze it for up to 3 months.

Green Chile Stew With Ground Beef

Variations and Substitutions:

You can use any kind of chilies you want, either canned or fresh. You can also swap the ground beef for ground chicken or turkey.

Green Chile Stew With Ground Beef

Green Chile Stew With Ground Beef

This delicious stew recipe is so easy to make and you need so few ingredients. Of course, you can add anything else you want, or change some of the ingredients. You can also adjust the spice level.
Cook Time 30 minutes
Course Main
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 small can diced green chilies drained
  • 2 teaspoons salt
  • 1 diced yellow onion
  • 8 cups broth beef or chicken
  • 1 cup diced tomatoes
  • 4 peeled diced russet potatoes
  • 1 tablespoon ground cumin

Instructions
 

  • Brown the ground beef with the onion in a large pot for about 6 minutes or until almost completely browned.
  • Add the chiles, cumin, salt, potatoes, and broth.
  • Bring to a boil.
  • Simmer for 10 minutes and then add the tomatoes.
  • Simmer for another 5 minutes or until the potatoes are tender.
  • Serve hot.
Keyword Green Chile Stew With Ground Beef

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