Who doesn’t love a crispy, crunchy, and flavorful chicken tender? These Chicken Tenders Made with Doritos are an irresistible twist on the classic. Using crushed Doritos as a breading gives the chicken tenders an extra layer of bold flavor and crunch, making them a hit with kids and adults alike.
The zesty seasoning from the Doritos adds a unique, savory punch that complements the tender, juicy chicken perfectly.
They’re quick to make, and because you’re using a pre-flavored chip as the breading, you don’t need to mess with complex seasoning blends. Simply coat your chicken, bake or fry, and you’ve got a crowd-pleasing dish that’s sure to satisfy any craving.
Why do I love this recipe?
I love this recipe because it combines two of my favorite things—crispy chicken tenders and Doritos. The chip coating gives the tenders an exciting flavor and texture, making them stand out from the usual breaded chicken. Plus, it’s so easy to prepare!
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Variations on the recipe?
You can experiment with different flavors of Doritos, such as Cool Ranch or Spicy Nacho, to change the flavor profile. For a healthier version, you can bake the tenders instead of frying them. You can also try dipping them in various sauces, like ranch, buffalo, or honey mustard.
Serving suggestions?
These Doritos-crusted chicken tenders are perfect for dipping! Serve them with your favorite sauces or as part of a family meal with sides like mashed potatoes, coleslaw, or a simple salad.
Storage and freezing?
Store any leftover chicken tenders in an airtight container in the fridge for up to 3 days. For freezing, wrap the cooled tenders in foil or plastic wrap and place them in a freezer bag for up to 3 months. Reheat in the oven to restore their crispy texture.
Chicken Tenders Made With Doritos
Ingredients
- 2 large chicken breasts boneless and cut into strips
- 2 cups of Nacho Cheese Doritos crushed
- 2 tbsp milk
- 2 eggs
Instructions
- Preheat the oven to 400°F and line a baking tray with parchment paper.
- In one shallow dish, place the crushed Doritos. In another shallow dish, whisk together the milk and eggs.
- Dip each chicken strip into the egg mixture
- Then coat it thoroughly with the crushed Doritos.
- Place the coated strips onto the prepared baking tray.
- Lightly spray the chicken strips with oil, then bake for 15 to 17 minutes, or until fully cooked.
- Enjoy!
