Green Chile Chicken Posole

Green chile chicken posole is a flavorful, hearty Mexican stew made with tender hominy, shredded chicken and a rich, mildly spicy green chile broth. This comforting dish combines the earthy flavors of hominy with the vibrant taste of roasted green chiles, creating a balanced stew that’s both filling and deeply satisfying. 

Traditionally made with pork, this chicken variation offers a lighter twist that still captures the essence of classic posole but with the addition of fresh and smoky green chile for an extra layer of flavor. Who can resist such a flavor? We all love this decadent and mouthwatering recipe, perfect for everyone. With its origins in Mexican cuisine, posole is often served during celebrations, though its ease of preparation makes it perfect for any occasion.

Green chile chicken posole is a great recipe for meal prep, as it only gets better with time, allowing the flavors to meld beautifully. It’s a versatile dish that my mom used to make it a lot and she said that you can adjust by adding more or less chile, depending on your preferred spice level. The garnishes, from fresh lime and avocado to shredded cabbage, add brightness and texture, making each bowl unique.

Why do I love this recipe?

It’s a comforting, flavorful stew that combines the unique texture of hominy with the warmth of green chile, perfect for cozy meals.

Variations on the recipe? 

Use pork or turkey instead of chicken, or add extra vegetables like zucchini or bell peppers for added heartiness.

Serving suggestions?

Top with shredded cabbage, diced onion, fresh cilantro, avocado slices, and a squeeze of lime. Serve with warm tortillas or tortilla chips for dipping.

Storage and freezing:

Store in the fridge for up to 4 days. It also freezes well for up to 3 months. Reheat on the stovetop, adding a little broth if needed to maintain consistency.