Gather a molcajete, and add 3 cloves of garlic, 2 Tbsp of cumin and a teaspoon of salt to it. 

Grind the mixture, and then work it into the ground beef with a cup of white rice. 

Deseed the chile guajillo and add them to a pot of hot water. Cover and boil for 5 minutes. 

Add in the tomatoes, and boil.

Place the chiles guajillo and their water, the tomatoes, 2 cloves of garlic, bay leaves and onion into a blender, and pulse.

Add the fideos to a pot with heated oil until golden brown.

Stir the chile garlic sauce into the pot with the fideos. 

Form the meat mixture into meatballs, and add to the pot after 5 minutes. 

Continue to cook over medium heat until completely cooked through. 

Add salt to taste before serving.