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–+ servings

Almond Flour Banana Pancakes

Stephanie Mantilla, BSc
Delicious gluten-free and vegan almond flour banana pancakes that are easy to make. Completely egg-free and dairy-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Recipes
Cuisine Breakfast
Servings 6 pancakes
Calories 270 kcal

Ingredients
  

  • 1 cup almond flour
  • ½ cup gluten-free flour or all-purpose plain flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 overripe banana mashed
  • ½ -¾ cup of almond milk
  • 1 tbsp flaxseed + 3 tbsp warm water
  • Optional: ½ tsp ground cinnamon fruits to garnish

Instructions
 

  • In a medium bowl mix the vanilla extract, almond milk, and flaxseed with 3 tbsp of water. Stir well to combine.
  • Add the mashed banana and stir again until a smooth batter forms.
  • Add the almond flour and gluten-free flour with the ground cinnamon and salt. Mix until combined. The batter should be thicker.
  • Using a skillet with a light layer of oil, pour ¼ cup of the batter for each pancake. Cook on low heat for around 2 to 3 minutes on each side.
  • Serve immediately. Top with maple syrup, fruits, or nuts.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 181mgFiber: 5gSugar: 7g
Keyword almond flour pancakes no egg, vegan almond flour banana pancakes, vegan gluten-free pancakes
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