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–+ servings

Authentic Mexican Caldo de Res

This hearty soup is incredibly easy to make. You just have to combine the ingredients in a pot and keep tasting as you go until the flavor is perfect.
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Cook Time 1 hour 10 minutes
Course din, Main
Cuisine Mexican
Servings 6

Ingredients
  

  • 6 short ribs
  • 1 pound chopped boneless beef roast
  • ¼ heat chopped green cabbage
  • 2 teaspoons dried cumin
  • 2 peeled chopped carrots
  • 6 peeled chopped yellow potatoes
  • 8 ounces tomato sauce
  • 3 corn on the cob halved or cut into 3 pieces
  • Beef bouillon powder as needed
  • 1 chopped zucchini
  • Lime wedges to serve

Instructions
 

  • Fill a pot with water and add the beef bouillon, garlic powder, black pepper, and dried cumin.
  • Cook the meat for 45 minutes or until tender.
  • Add the tomato sauce and, if needed, more garlic and bouillon.
  • Add the potato and carrot and simmer until almost done, then add the corn, zucchini and cabbage.
  • Simmer until all the vegetables are tender, then serve with lime wedges.
  • Enjoy warm!
Keyword Authentic Mexican Caldo de Res
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