Best Ever Vegan Edible Chocolate Chip Cookie Dough
The best and tastiest edible chocolate chip cookie dough that is completely vegan.
Ingredients
- 8 tbsp vegan butter at room temperature
- ½ cup brown sugar
- 3 tbsp white sugar
- 1 tbsp almond or cashew milk
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 ¼ cup flour
- 1/2 cup vegan chocolate chips
Instructions
- Heat treating flour instructions: Preheat your oven to 350°F. Spread flour over a parchment-lined baking sheet and cook in 5-minute intervals, gently stirring and checking the flour's temperature until it reaches 165°F. Remove and let cool completely. (microwave heat-treating directions in the above post)
- In a mixer, combine the vegan butter and sugars for around 3 minutes until creamy.
- Add in dairy-free milk, salt, and vanilla extract. Slowly add in the flour until combined.
- Use a soft spatula to fold in the chocolate chips or other mix-ins.
- Serve immediately and enjoy!
Notes
If your cookie dough is too soft, place it in the fridge for 30 minutes to make it thicker.
Store in an airtight container in your fridge for 5-7 days.
Store in the freezer for up to 3 months.
Nutrition
Serving: 1gCalories: 402kcalCarbohydrates: 52gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 41mgSodium: 182mgFiber: 2gSugar: 30g
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