Carne Con Chile Rojo
This delicious chili con carne is really easy to make and it offers so much amazing flavor in every bite.
Ingredients
- 2 pounds beef chuck roast
- 8 dried Mexican chiles or any long, thin red ones
- 14 ounces canned tomatoes
- 4 minced garlic cloves
- 1 chopped onion
- 2 cups hot beef or chicken broth
- 2 teaspoons olive oil
- 1 teaspoon lard or butter
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Put the chiles in a blender jug with the hot broth and wait for 10 minutes.
- Meanwhile, saute the onion and garlic in a skillet until soft and then transfer the onion mixture into the blender.
- Add the cumin, chiles, tomatoes, coriander, salt, and pepper.
- Puree until smooth.
- Heat the oil and lard or butter in a pan and saute the beef in there with the chiles for several minutes.
- Season the meat with salt, pepper and oregano.
- Take the pan off the heat and pour in the pureed sauce, mixing well.
- Put the meat and sauce and cook for 20 minutes until become tender.
- Then season with more salt and black pepper to taste and serve hot.
- Enjoy!
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