Chicken Ranch Wraps
These hot, crunchy wraps are so quick and easy to prepare and the basic recipe gives you plenty of scope to experiment with new flavors so you can really make these crunchy grilled wraps your own!
Ingredients
- 4 large flour tortillas
- ½ cup shredded mozzarella
- 2 cups shredded cooked chicken
- ¼ cup chopped parsley or cilantro
- ¼ cup ranch dressing or another kind if preferred
- Nonstick cooking spray as needed
- Optional add-ins: sliced jalapenos sliced black olives, capers, spinach leaves and/or tomato slices
Instructions
- Grease a griddle pan or skillet and heat it up.
- Meanwhile, spread a tablespoon of dressing over each tortilla
- Then divide the chicken between them.
- Divide the mozzarella
- chopped herbs and any optional add-ins between the tortillas, keeping all fillings ½ inch from the edges.
- Roll them up and press them down a bit.
- Cook for 1 or 2 minutes per side or until golden and crispy.
- Cut in half diagonally and serve. If your skillet isn’t big enough to hold the wraps whole, you can cut them before cooking.
Tried this recipe?Let us know how it was!