Chili Paste Recipe
It’s fun making your own chili paste. There are lots of different ways to use it and you can also make a batch because they make wonderful gifts for foodies and spicy food fans.
Ingredients
- 2 cups chili peppers maybe 2 serranos, 3 red chilies, 1 Thai chili, and 1 habanero
- 3 peeled halved garlic cloves
- 2 tablespoons lime juice
- 1½ tablespoons white sugar
- 3 tablespoons canola oil
- 2 teaspoons worcestershire sauce
- 1 tablespoon white vinegar
- 2 chopped shallots
- 1 tablespoon salt
Instructions
- Discard the stems and seeds from the chilies and cut them into small pieces.
- Put all the ingredients in the bowl of your food processor and pulse to make a chunky paste.
- Transfer the paste into a small pan.
- Bring it to a simmer over a moderate heat, and cook for 7 minutes or until you can smell the garlic.
- Let it cool and then transfer into a glass container, cover and refrigerate.
Tried this recipe?Let us know how it was!