Chorizo And Beans Stew
If you’re looking for a great stew, you ought to try this delicious chorizo and bean stew recipe. It’s hearty and delicious, and make a cozy meal paired with warm tortillas or crusty bread.
Cook Time 4 hours hrs 15 minutes mins
Course Main Course
Cuisine American
- 2 x 14-ounce cans crushed tomatoes
- 2 x 14-ounce cans pinto beans drained
- 3 chorizo sausages in ½-inch slices
- 1 tablespoon olive oil
- 1 sliced red bell pepper
- 1 sliced yellow onion
- 3 minced garlic cloves
- 2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 1 tablespoons red wine vinegar
- 2 teaspoons ground cumin
- 1 bay leaf
- 1 tablespoon paprika
Heat the oil in a skillet and fry the chorizo for about 5 minutes or until golden.
Add the onion, garlic and bell pepper to the skillet and cook, stirring, for 5 minutes.
Transfer the chorizo into a crockpot using a slotted spoon.
Add the herbs and spices and stir for a minute.
Add the contents of the skillet, plus the vinegar, tomato paste, canned tomatoes, and
Add the beans to the slow cooker.
Cover and cook for 4 hours
Serve hot.
Keyword Chorizo And Beans Stew