Creamy Beef Taco Soup Recipe
Easy to make and almost too easy to eat, this rich and hearty beef taco soup offers all those beef tacos you love but in a soup format. It’s so tasty and everyone will love it.
Ingredients
- 2 pounds ground beef
- 2 minced garlic cloves
- 1 chopped bell pepper
- 1 chopped small onion
- 4 ounces salsa
- 28 ounces canned diced tomatoes
- 24 ounces beef broth
- 2 packages taco seasoning mix
- 4 ounces cream cheese at room temperature
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- Cook the ground beef with the bell pepper and onion in a soup pot on the stove until the beef is done.
- Stir in the beef broth, garlic, salsa, tomatoes, and taco seasoning.
- Bring the mixture to a simmer and then cover and turn the heat down.
- Simmer gently for 30 minutes.
- Stir in the heavy cream, cheddar and cream cheese.
- When the cheese has melted into the soup, adjust the seasonings if needed and then serve hot.
- Enjoy!
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