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–+ servings

Creamy Mexican Rotel Corn Dip

This gorgeously creamy corn dip with tomatoes and cheese is so good. You should make a double batch because this stuff always disappears super-fast!
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Cook Time 10 minutes
Chilling time 2 hours
Course Main
Cuisine Mexican
Servings 10

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 4 ounces cream cheese at room temperature
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon white sugar
  • ¼ teaspoon smoked paprika
  • 1 cup chopped green onions
  • 2 cups shredded Mexican blend cheese
  • 10 ounces Rotel tomatoes with green chilies drained
  • 15¼ ounces canned corn drained

Instructions
 

  • Put the cream cheese, mayonnaise and sour cream in a bowl.
  • Add salt, pepper, onion powder, garlic powder, sugar, and smoked paprika.
  • Whip the mixture with an electric mixer.
  • Stir in the drained corn and Rotel.
  • Stir in the shredded cheese, yellow onion and green onions.
  • Cover and chill for 2 hours before serving.
  • Enjoy!
Keyword Creamy Mexican Rotel Corn Dip
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