Dutch Oven Mexican Tortilla Lasagna
This wonderful Mexican take on classic lasagna is so easy to make and it’s really hearty and delicious. Layers of tortillas, beef, salsa, and cheese bake to perfection in a Dutch oven or casserole dish.
Cook Time 1 hour hr 10 minutes mins
Course Main
Cuisine Mexican
- 4 pounds ground beef
- 1 finely diced yellow onion
- 2 crushed garlic cloves
- 4 tablespoons Mexican seasoning
- 6 tortillas
- 4 cups shredded Mexican cheese
- 3 cups salsa
Cook the ground beef and Mexican seasoning in a skillet, stirring often, until browned throughout.
Add the onions and garlic and cook for another 5 minutes.
Preheat the oven to 350°F.
Grease a Dutch oven or round casserole dish.
Layer the tortillas, beef mixture, cheese, and salsa, making 3 layers of each one and ending with cheese.
Bake for 45 minutes.
Let it sit for 10 minutes and then slice to serve.
Enjoy!