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–+ servings

Easiest Crudités Platter

Stephanie Mantilla, BSc
Perfect for a party or an easy healthy snack tray, this vegan crudités platter can use whatever veggies you have on hand. Combine them with easy-to-make dips, and you have a go-to grazing platter for your family.
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Prep Time 15 minutes
Total Time 15 minutes
Course Recipes
Cuisine Snacks
Servings 8 servings
Calories 441 kcal

Ingredients
  

  • 1 carrot cut into sticks
  • 1 cucumber cut into slices
  • ¼ celery stick
  • ½ cup pecan nuts
  • 1 cup of grapes
  • 1 cup of cherry tomatoes
  • ½ cup of cashews
  • ½ cup of sundried tomatoes
  • 1 cup of corn chips
  • ½ cup olives
  • 2 bread loaves sliced

Hummus

  • 1 16 oz can of chickpeas drained
  • 1 clove of garlic
  • ¼ cup fresh parsley
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 tbsp tahini paste
  • ½ tsp smoked paprika
  • juice of ½ lemon

Instructions
 

  • Set all hummus ingredients in a food processor except paprika. Blend the ingredients on high speed until a smooth paste forms.
  • If your hummus is too thick, drizzle in extra olive oil, little by little,  while blending.
  • Garnish with smoked paprika and a drizzle of olive oil.
  • For the vegetables, slice them into sticks for dipping and arrange them on the tray.
  • Place the sun-dried and nuts in small cups on the tray.  Serve.

Nutrition

Serving: 1gCalories: 441kcalCarbohydrates: 51gProtein: 11gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 18gSodium: 476mgFiber: 8gSugar: 13g
Keyword crudités platter, healthy crudité dip, vegan crudité dip, vegan grazing platter, vegan snack board
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