Easy Vegan Lemon Chia Seed Madeleines
Fancy yet easy to make French vegan madeleines in under 30 minutes. Dip them in melted white chocolate and chopped pistachios to complete them.
Ingredients
- ⅔ cup Almond flour
- ⅓ cup All-purpose flour
- ¼ cup Corn flour
- ½ cup Plant-based milk of your choice
- ¼ cup Light brown sugar
- ¼ cup Olive oil
- Zest of 1 Lemon
- 1 tsp - Lemon juice
- ¼ tsp Salt
- ½ tbsp Baking powder
- 1 tsp - Chia seed
- ½ cup dairy-free white chocolate
- ¼ cup chopped pistachios
Instructions
- Take the milk and sugar in a bowl and mix it well.
- Add the olive oil, lemon juice, and zest and give it another mix.
- Place the sieve on top of the bowl and shift in all the dry ingredients into the bowl (except the chia seeds).
- Mix it thoroughly until a uniform batter forms.
- Cover the bowl with plastic wrap and refrigerate it for 1hr to overnight.
- Take the batter out of the refrigerator.
- Grease a madeleine tray generously with oil.
- Add the chia seeds to the batter and give it a thorough mix.
- Place one tablespoon batter into each madeleine mold.
- Bake the madeleines in a preheated oven at 350F for about 10-15 minutes until the madeleines turn golden around the edges.
- Let the madeleines cool completely and take these out of the mold.
- Melt some white chocolate and dip one end of each madeleine into it.
- Sprinkle some chopped pistachios or almonds on top and serve.
Notes
If you accidentally add the chia seeds while initially making the batter, the chia will absorb a lot of the batter’s liquid and change the consistency. You may need to add additional liquid the next morning but it will ultimately change the final madeleine.
Nutrition
Serving: 1gCalories: 117kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 2mgSodium: 90mgFiber: 1gSugar: 6g
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