Fiesta Pork, Bean and Green Chili Chili
Pork chili makes a change from beef chili. This recipe is incredibly simple to make and everyone is going to beg for you to make it again and again.
Ingredients
- 1 ½ pounds pork shoulder chopped
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- 4 minced garlic cloves
- ½ chopped yellow onion
- ¾ teaspoon mustard powder
- ¾ teaspoon dried oregano
- ¾ teaspoon ground cumin
- 1 or 2 minced jalapenos
- 15- ounce can chili beans in chili sauce
- 4- ounce can diced green chilies
- 1 lime cut into wedges
- 2 cups chicken broth
- 14½- ounce can petite diced tomatoes
- Tortilla chips cilantro and/or shredded pepper jack cheese, to serve
Instructions
- Heat the oil in a 6-quart heavy pot.
- Add the meat and some salt and black pepper to taste.
- Saute for 10 minutes, stirring every now and then.
- Stir in the garlic, onion, jalapeno, garlic powder, cumin, mustard powder, and cumin, and cook for 5 minutes.
- Stir in the tomatoes, beans, chilies, and broth.
- Bring it to a boil and then turn the heat down and simmer for 30 minutes, stirring occasionally.
- Add more salt and black pepper if needed and then add some lime juice.
- Serve in bowls with tortilla chips, lime wedges and shredded cheese.
Tried this recipe?Let us know how it was!