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–+ servings

Grandma's Chili Verde and Spanish Rice

Great stew recipes are always worth knowing and this pork stew is really flavorful and delicious. If you like pork stew, you must try this tasty, spicy version.
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Cook Time 45 minutes
Course Main
Cuisine Mexican
Servings 6

Ingredients
  

  • 6 large pork chops in large chunks
  • 1 minced garlic clove
  • 1 chopped large yellow onion
  • 1 chopped jalapeno chile canned
  • 14 ounces canned chopped green chiles
  • 1 large yellow wax chile
  • 1 chopped medium fresh tomato
  • Salt to taste
  • 3 cups water
  • 3 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • Cumin to taste

Instructions
 

  • Brown the pork in olive oil in a large pot.
  • Add all the other ingredients to the pot, stirring to combine.
  • Bring the mixture to a boil and then turn it down and simmer, covered, until the meat is tender.
  • Enjoy!
Keyword Grandma's Chili Verde and Spanish Rice
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