Green Chile Cheese Bread
This tasty cornbread recipe includes green chilies and cheese for added appeal. You’ll love how light, tasty and rich-flavored it is. Cornbread pairs with anything from chili to a stew or even alongside a fried breakfast.
Ingredients
- 1 cup canned or thawed corn kernels
- ½ cup shredded monterey jack cheese
- ½ cup sharp cheddar cheese
- ½ cup chopped green chilies
- ⅓ block cream cheese
- Garlic salt black pepper and red chili flakes, to taste
- 1 package cornbread mix
Instructions
- Preheat the oven to 425°F with a large cast iron skillet in there.
- Prepare the cornbread following the directions on the package, adding in the monterey jack cheese.
- Combine the corn kernels with the green chilies, cheddar cheese, cream cheese, and spices.
- Put half the cornbread batter in the hot cast iron skillet, add the corn kernels mixture, and then the rest of the cornbread batter.
- Bake for 20 to 25 minutes or until done.
Tried this recipe?Let us know how it was!