Green Chile Chicken Stew
This flavor-packed chicken stew is always delicious. It’s really tasty and you can add any veggies or additional seasonings you want. If you enjoy chicken and Mexican flavors, you’ll definitely love it.
Ingredients
- 2 pounds bone-in skin-on chicken breasts and/or thighs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- ¼ teaspoon kosher salt
- 1 cup diced onion
- 2 minced large garlic cloves
- 2 tablespoons all-purpose flour
- 8 ounces canned green chilies not drained
- 1 pound chopped red potatoes
- Juice of 1 lime
- 32 ounces chicken stock
- ¼ cup chopped cilantro
Instructions
- Heat the oil in a pot.
- Season the chicken with salt and add it to the pot skin side down.
- Brown it for 5 minutes or until golden, then transfer on to a cutting board.
- Melt the butter in the pot and then add the onion, chilies and garlic. Cook for 2 minutes.
- Add the flour and stir well and then add the potatoes and the stock.
- Put the chicken skin side down in the pot, adding water if needed to ensure the chicken is covered.
- Bring to a boil and then turn the temperature down and simmer uncovered for 25 minutes or until the chicken is 165°F in the center.
- Take out the chicken and discard the skin and bones, then cut it into chunks and add back into the stew.
- Stir in the cilantro and lime juice, add more salt if needed, and serve.
- Enjoy!
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