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–+ servings

Green Chile Macaroni Sopita

This flavorful beef soup is so good. It’s spicy and boasts macaroni, vegetables, chilies, and cheese. You’ll love it for lunch or dinner.
Print Recipe
Cook Time 15 minutes
Setting time 2 hours
Course Main
Cuisine Mexican
Servings 4

Ingredients
  

  • ½ pound lean ground beef
  • 1½ cups uncooked macaroni
  • ¾ cup green chile paste
  • 2 cups beef broth
  • 2 minced garlic cloves
  • 1 chopped small white onion
  • Salt to taste
  • 1 diced fresh tomato
  • 1 can El Pato brand hot tomato sauce
  • Shredded or cubed muenster cheese to serve

Instructions
 

  • Brown the beef with the garlic, salt and pepper in a skillet.
  • Add the uncooked macaroni, chili paste and diced tomato, garlic and onion.
  • Cook for about 10 minutes, then add the El Pato can and beef broth.
  • Simmer for 10 minutes, adding extra broth if you want it thinner.
  • Serve with the cheese.
  • Enjoy!
Keyword Green Chile Macaroni Sopita
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