Green Chile Shells With Ground Beef
This tasty green chili beef recipe is simple to prepare and offers a wonderfully aromatic flavor in every mouthful.
Ingredients
- ½ pound ground beef
- ½ diced small yellow onion
- 2 tablespoons canola or olive oil
- 1 peeled roasted green chili pepper
- 2 teaspoons chicken bouillon powder
- 14- ounce can tomato sauce
- 1½ cups small pasta shells
- 1 minced garlic clove
- Salt and black pepper to taste
- ½ cup peeled chopped potato
Instructions
- Brown the ground beef in oil in a large pot.
- Add the uncooked pasta shells and onion, along with the garlic, and cook for 2 minutes.
- Next add the tomatoes and then 2½ cups of water, salt, pepper, and bouillon powder.
- Add the potatoes and chili and bring the mixture to a boil.
- Cover and simmer for 20 minutes or until the pasta is tender.
- Taste and add more seasonings if necessary and serve hot.
- Enjoy!
Tried this recipe?Let us know how it was!