Go Back Email Link
–+ servings

Green Chile Stew With Ground Beef

This recipe is ridiculously easy but once you taste it you’ll be delighted the flavors are so full and good, and nothing is missing! So, if you crave something delicious but you don’t want anything complicated, this recipe is ideal.
Print Recipe Pin Recipe
Cook Time 30 minutes
Course Main
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 small can diced green chilies drained
  • 2 teaspoons salt
  • 1 diced yellow onion
  • 8 cups broth beef or chicken
  • 1 cup diced tomatoes
  • 4 peeled diced russet potatoes
  • 1 tablespoon ground cumin
  • 1 cup beans

Instructions
 

  • Brown the ground beef with the onion in a large pot for about 6 minutes or until almost completely browned.
  • Add the beans, chiles, cumin, salt, potatoes, and broth.
  • Bring to a boil.
  • Simmer for 10 minutes and then add the tomatoes.
  • Simmer for another 5 minutes or until the potatoes are tender.
  • Serve hot.
  • Enjoy!
Keyword Green Chile Stew With Ground Beef
Tried this recipe?Let us know how it was!