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–+ servings

Green Chile Stew with Hatch Hot Chiles

Hatch chiles have a distinctive flavor profile. They’re sweet, smoky and spicy all at the same time, and they work especially well in hearty Mexican stews like this one, as well as New Mexican cuisine.
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Prep Time 15 minutes
Cook Time 2 hours
Course Main
Cuisine Mexican
Servings 6

Ingredients
  

  • ½ tsp. Garlic powder
  • 2 lbs. Pork shoulder cubed
  • 2 Large onions chopped
  • 3 C. Potatoes diced
  • 1 tsp. Salt
  • ¼ C. Flour
  • 2 C. Hatch green chiles roasted and chopped
  • 2-3 C. Chicken broth
  • ¼ C. Pickled jalapenos drained and chopped
  • 2 Tbsp. Shortening
  • 1 C. Tomatoes chopped

Instructions
 

  • Heat the shortening over in a pot over medium high heat.
  • Dust the pork in flour, and cook in the heated lard until browned.
  • Add the remaining shortening to a pot over medium heat, and saute the onions until softened.
  • Place all of the ingredients except the potatoes into a large pot, and simmer for 1 ½ hours until the pork is tender.
  • Stir in the potatoes, and continue to cook until they have softened.
  • Serve with tortillas.
Keyword Green Chile Stew with Hatch Hot Chiles
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