Green Chili Chicken Spaghetti
This incredibly simple chicken spaghetti recipe with south of the border flavors is well worth making. It’s quick, easy and very tasty.
Ingredients
- 1 pound boneless skinless chicken
- 1 pound spaghetti
- 4- ounce can green chilies drained
- 14 ounces Rotel tomatoes
- 1 chopped onion
- 1 chopped bell pepper
- 1 pound Velveeta Mexican or regular
- 1 stick butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Salt and black pepper to taste
Instructions
- Put the chicken breasts in a pot with ½ teaspoon of salt. Add water to cover and cook for 12 minutes or until done.
- Cook the spaghetti in the liquid in the pot and drain.
- Melt the butter in the same pot and saute the onion and bell pepper. Cook for 10 minutes.
- Add the tomatoes, soup (not diluted), drained green chilies, cooked chicken (shred it first), and spaghetti and stir.
- Add the cheese and some more salt and black pepper and cook,
- stir occasionally until the cheese has melted.
- Enjoy!
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