Healthy Loaded Sweet Potato Bites
Stephanie Mantilla, BSc
Surprisingly easy-to-make and healthy loaded sweet potato bites. This appetizer, or canapé, uses baked sweet potatoes topped with mashed avocado and a tomato garlic mixture. Works great as an everyday snack as well.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Additional Time 10 minutes mins
Total Time 40 minutes mins
Course Recipes
Cuisine Appetizers
Servings 20 bites
Calories 48 kcal
- 1 large sweet potato
- 2 medium ripe avocados
- 1 cup cherry tomatoes
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tbsp lime or lemon juice
- Salt & pepper to taste
Preheat the oven to 400 F.
Chop the sweet potato in thin slices without peeling it. You can also use a mandoline if you want thinner slices.
Place the rounds on an oiled baking sheet. Bake them ten minutes on one side, flip them, and bake another 10 minutes on the other side.
In a small bowl, mash the avocado and set it aside.
Dice the tomatoes and mince the garlic. Mix them together with olive oil, lemon juice, salt, and pepper.
Finally, place the sweet potato rounds on a tray and put 1 tablespoon of mashed avocado with half a tablespoon of the tomato mix on top.
Garnish with fresh parsley (optional).
Serving: 1gCalories: 48kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 20mgFiber: 2gSugar: 1g
Keyword loaded sweet potato rounds, sweet potato bites, sweet potato canapés, vegan sweet potato bites