Homemade Picadillo for Dinner
This easy homemade picadillo recipe boasts juicy beef and potatoes along with a richly flavored tomato sauce. This is quick and simple to prepare and is perfect for a busy weeknight dinner.
Ingredients
- 5 peeled chopped potatoes
- 2 pounds ground beef
- ½ chopped yellow onion
- 1 can corn kernels drained
- ½ can tomato sauce
- ½ can spicy tomato sauce El Pato brand or similar
- Enough beef broth to cover the potatoes
- Ground cumin garlic powder and salt, to taste
- Cilantro as needed
Instructions
- Brown the ground beef in a large pot and drain off the excess grease.
- Add the tomato sauce, broth, potatoes, corn, and seasonings.
- Stir well, cover and simmer for 15 to 20 minutes or until the potatoes are tender.
- Serve garnished with cilantro sprigs or leaves.
- Enjoy!
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