Jalapeno Butter Bath Corn on the Cob
This easy side dish is so tasty and full of amazing flavors. It offers a little of everything - salt, sweet, spicy, and creamy.
Ingredients
- 6 ears of corn
- 4 tablespoons honey
- 1 stick butter
- 2 jalapenos de-seeded and sliced
- 1 cup heavy cream
- Water as needed
- Salt and butter to serve
Instructions
- Put the corn in a pot and add enough water to cover.
- Add the butter, honey, jalapeno slices, and cream.
- Bring to a boil and then turn the heat down and simmer for 6 minutes or until the corn is cooked.
- Discard the liquid and serve the corn with salt and butter.
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