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–+ servings

Jalapeño Popper Mushrooms Recipe

You’re going to love these gorgeous stuffed jalapeno popper mushrooms. They’re easy to make and they taste incredible served warm from the oven, offering spice, creaminess and a smoky touch in every bite.
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Cook Time 25 minutes
Cooling time 15 minutes
Course Sides
Cuisine Mexican
Servings 24

Ingredients
  

  • 24 whole white button mushrooms
  • ½ pound chopped cooked bacon
  • 8 ounces cream cheese at room temperature
  • 2 minced garlic cloves
  • ¾ cup shredded cheddar cheese
  • 4 ounces canned jalapenos drained

Instructions
 

  • Preheat the oven to 350°F.
  • Take the stems out of the mushrooms.
  • Mix the cream cheese with the garlic, jalapenos, bacon and cheddar cheese for the filling.
  • Divide the filling between the mushroom caps.
  • Arrange them on a baking rack on top of a foil-lined baking sheet and bake for 15 to 20 minutes or until golden and bubbling hot.
  • Let them cool for 15 minutes before serving.
  • Enjoy!
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