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–+ servings

Mexican Carnitas

Carnitas are so easy to make. You simply have to put the ingredients in a crockpot, shred the pork and broil it until crispy. You’re going to love the rich, aromatic flavors.
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Cook Time 5 hours 20 minutes
Course Main
Cuisine Mexican
Servings 8

Ingredients
  

  • 4 pounds boneless pork roast pork shoulder
  • 1 diced yellow onion
  • 2½ tablespoons table salt or 3 tablespoons fine sea salt
  • 1 tablespoon black pepper
  • 5 garlic cloves
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • ½ cup orange juice
  • 4 tablespoons lime juice
  • 2 bay leaves optional

Instructions
 

  • Use a paper towel to pat the pork dry.
  • Rub the salt, pepper and oregano into the meat.
  • Put the onion, garlic, broth, citrus juices, and bay leaves (if using) in your crockpot.
  • Add the meat on top.
  • Cook for 5 hours on high or 7 to 9 hours on low.
  • Transfer the pork onto a rimmed baking sheet and shred with a pair of forks.
  • Pour ½ cup of the juices from the slow cooker over the pork and broil for 5 minutes or until golden brown and crispy on top.
Keyword Mexican Carnitas
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