Mexican Cornbread
This delicious homemade cornbread is so good. It’s made with chilies and cheese for a superior flavor and this is one recipe you’ll want to make every week.
Ingredients
- 1½ cups self-rising cornmeal mix
- ½ teaspoon salt
- 1½ tablespoons granulated sugar
- 1 tbsp diced jalapeno
- ½ cup chopped onion
- ½ cup vegetable oil
- ¾ cup shredded cheddar
- ¾ cup milk
- ½ cup canned creamed corn
- 1 egg
Instructions
- Preheat the oven to 350°F and put an 8-inch round cake pan or a cast iron skillet in there to heat up.
- Mix all the ingredients together in a mixing bowl to make the cornbread batter.
- Take the pan out of the oven and swirl some oil in there.
- Pour the batter into the hot skillet
- Bake for about 35 minutes or until golden brown on top.
- Turn out onto a plate, slice and serve.
- Enjoy!
Tried this recipe?Let us know how it was!