Mexican Rice Pudding (Arroz Con Leche)
Mexican style rice pudding makes a delicious dessert and everyone is going to love the sweet, creamy taste. You can make it ahead if you like, which is handy.
Ingredients
- 1 cup long grain white rice
- 1 cup whole milk
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- ¾ cup raisins
- 1 4-inch cinnamon stick
- Ground cinnamon for garnish (optional)
Instructions
- Put the rice in a heavy pan with the cinnamon and water and bring to a boil.
- Simmer uncovered for 18 minutes or until the rice is cooked.
- Strain off the liquid and discard the cinnamon.
- Put the rice back in the pan with the 3 kinds of milk.
- Bring to a boil and then turn down the heat and simmer for 20 minutes, stirring all the time, or until thickened.
- Stir in the raisins, then serve hot (or chilled if you prefer) with a little ground cinnamon sprinkled on top if liked.
Tried this recipe?Let us know how it was!