Mexican White Cheese Dip/Sauce
Rich, creamy and versatile, this white cheese dip, which can also be served as a sauce, is so easy to make. You simply need to heat the ingredients together in a pan and serve it.
Ingredients
- 1 pound shredded or cubed white American cheese
- ½ cup milk
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 tablespoon butter
- Pinch of cayenne pepper
- 8- ounce can chopped green chilies drained
- 2 teaspoons onion powder
Instructions
- Put the butter, milk and cheese in a pan and warm it up.
- Keep stirring all the time until the cheese melts.
- Add the rest of the ingredients and keep stirring until it’s heated through.
- Add more milk if it gets too thick.
- Serve immediately.
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