My Grandma's Version of Green Chile Stew
This flavor-packed Mexican style beef stew is so tasty. It’s super-easy to make using one pot. The stew is a flavorful combination of beef, green chilies, beans, tomato, and spices and the flavor is magnificent!
Ingredients
- 1 pound ground beef
- 1 cup diced green chilies
- 1 diced onion
- 1 tablespoon ground cumin
- 2 x 15-ounce cans great white northern beans drained and rinsed
- 1 cup diced tomatoes
- 4 peeled diced russet potatoes
- 2 teaspoons salt
- 8 cups chicken broth
Instructions
- Brown the ground beef and onion in a large pot over a moderate heat for 5 to 8 minutes or until hardly any pink remains in the meat.
- Add the chilies, salt, broth, potatoes, cumin, and beans, and stir well.
- Bring the mixture to a boil and then simmer for 10 minutes.
- Stir in the tomato and keep cooking until the potatoes are tender.
- Serve hot, perhaps paired with tortillas.
- Enjoy!
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