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–+ servings

No-Bake Puffed Rice Bars with Chocolate and Peanut Butter

Stephanie Mantilla
Super simple to make no-bake puffed rice bars covered in decadent chocolate peanut butter frosting. This dessert is vegan and naturally gluten-free.
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Prep Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour 10 minutes
Course Recipes
Cuisine Dessert
Servings 8 bars
Calories 624 kcal

Ingredients
  

Base

  • 3 cups puffed rice
  • 1 cup peanut butter
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • ½ tsp salt

Top Layer

  • 2 cup melted dark chocolate
  • 1 tbsp coconut oil

Instructions
 

  • In a big bowl, add all the ingredients of the base except puffed rice. Whisk them well to combine.
  • Add puffed rice and stir again until combined.
  • Line a tray (6’’) with baking paper and pour in the batter. Press the batter down with a spoon until the entire surface is covered. The rice puff batter should be well compacted. 
  • Place the tray into the refrigerator for 30 mins.
  • Melt chocolate with coconut oil in a microwave for 45 seconds.
  • Pour the melted chocolate on top of the puffed rice. Make sure everything is covered by chocolate.
  • Refrigerate for another 30 minutes or until the chocolate is hard.
  • Cut them into 8 bars.

Nutrition

Serving: 1gCalories: 624kcalCarbohydrates: 54gProtein: 10gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 17gCholesterol: 5mgSodium: 314mgFiber: 6gSugar: 35g
Keyword no-bake puffed rice bars, puffed rice bars, puffed rice bars healthy, puffed rice bars with peanut butter and chocolate
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