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–+ servings

Old-Fashioned Caldo de Res

This rich and hearty caldo de res is one of the most famous Mexican soups of all. It’s easy to make and you can vary the vegetables every time you make it.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main
Cuisine Mexican
Servings 6

Ingredients
  

  • 2-3 Tbsp. Garlic powder
  • 5-6 Short ribs
  • 2 tsp. Cumin
  • Boneless beef roast cut up
  • 1-2 Carrots
  • 3 Corn on the cobs cut in half
  • 4-6 Yellow potatoes
  • Cabbage
  • 8 oz. Tomato sauce
  • Beef Bouillon
  • 1 Zucchini
  • Limes

Instructions
 

  • Add water to a pot to the amount of broth you would like your soup to have.
  • Mix in the garlic powder, bouillon, cumin, pepper and beef.
  • Bring to a boil and then reduce heat and simmer covered for 45 minutes.
  • Stir in the tomato sauce, carrots, zucchini and potatoes, and simmer until tender.
  • Add in the corn and cabbage, and simmer for 5 minutes or until tender.
  • Season with additional bouillon if desired, and serve with limes.
  • Enjoy!
Keyword Old-Fashioned Caldo de Res
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