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–+ servings

Overnight Chia Pudding With Coconut Milk

Stephanie Mantilla, BSc
Simple overnight chia pudding made with coconut milk. A base recipe that's easy to customize for a healthy snack or vegan breakfast option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Course Recipes
Cuisine Snacks
Servings 2 servings
Calories 668 kcal

Ingredients
  

  • 1 cup carton coconut milk or other dairy-free milk
  • 1/4 cup chia seeds
  • 2 Tablespoon maple syrup to taste
  • 1 teaspoon vanilla extract
  • Pinch salt optional

  • Shredded coconut optional garnish
  • Sliced blueberries or strawberries optional garnish

Instructions
 

  • Place the coconut milk, chia seeds, maple syrup, vanilla extract, and salt into a bowl. Mix well.
  • Transfer the chia mixture to an airtight jar and place it in the fridge overnight. At a minimum, let the chia pudding sit for 1-2 hrs before eating. Overnight will give it the most pudding-like consistency.
  • The next morning, put half of the chia pudding into a bowl. Top with shredded coconut, blueberries, or other toppings.

Notes

  • For a smoother mousse, blend the chia pudding in a high-speed blender until completely smooth.
  • Change flavorings, sweeteners, and toppings for a completely different flavor profile.

Nutrition

Serving: 1gCalories: 668kcalCarbohydrates: 59gProtein: 12gFat: 46gSaturated Fat: 35gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 272mgFiber: 13gSugar: 30g
Keyword coconut milk chia pudding, overnight chia pudding, vegan chia pudding
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