Ribeye Steak Tacos
The ribeye’s rich, juicy flavor brings depth to each taco, making it a perfect meal for everyone in your home. It's a delicacy that will bring so many ooo's and aaa's when you bring this dish to the table.
Ingredients
- 2 lbs shaved or thinly slice ribeye steak
- 1/2 package corn tortillas
- Cilantro - 1/2 cup chopped
- 2 limes cut into wedges
- 1/2 block of queso fresco cubed.
- Avocado - 1 whole sliced
- 1 tbsp chipotle chili powder
- 1 tbsp ground cumin
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 1 cup red salsa optional
- 1 cup salsa verde optional
- 1/4 cup diced jalapeños optional
Instructions
- Combine dry spices, then rub them onto thinly sliced ribeye steak strips. Squeeze the juice of 1 lime over the steak and let it sit briefly (no more than 30 minutes).
- Prepare the toppings by slicing limes, chopping cilantro, dicing cheese, and slicing avocados. Set out salsa and any additional toppings like diced onions, chorizo, or pineapple.
- Warm corn tortillas on a lightly sprayed cast iron skillet, cooking each for about 1.5 minutes per side. Stack them on a plate for serving.
- Cook the seasoned steak strips in a hot cast iron pan for about 2 minutes, or until they reach your desired doneness. Build your tacos by adding the steak and toppings to the tortillas.
- Enjoy!
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