Sopa De Conchas with Ground Beef
This easy and traditional Mexican soup recipe combines beef with chicken bouillon, pasta shells, tomato, and onion. It’s a tasty soup that’s often served as a first course in Latin America. It also makes a flavorful lunch or supper.
Ingredients
- 4 C. Water
- 1 lb. Ground beef
- 1 Tbsp. Caldo de pollo powder
- ½ Onion diced
- 1 Can diced tomato
- ½ lb. Small pasta shells
- 2 Tbsp. Tomato paste
Instructions
- Add the ground beef and onion to a skillet over medium high heat, and saute until the beef is browned and the onions have softened.
- Drain the excess grease.
- Place the shells into the skillet along with the caldo de pollo powder, water, diced tomatoes and tomato paste. Stir to combine.
- Cover and boil over medium high heat until the pasta is done to your liking.
- Season with salt and pepper to taste before serving.
- Enjoy!
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