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–+ servings

Street Tacos De Carne Asada

Carne asada tacos are beloved street food but they’re just as easy to make at home. If you love steak, this is a dish you’re really going to enjoy.
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Cook Time 25 minutes
Course Main
Cuisine Mexican
Servings 8

Ingredients
  

  • 3 pounds flank or skirt steak
  • 2 tablespoons oil plus more as needed
  • 2 fresh limes plus 1 lime cut into 8 wedges
  • 1 chopped yellow onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 16 small corn tortillas
  • 1 bundle cilantro

Instructions
 

  • Thinly slice the meat against the grain into bite-sized pieces.
  • Heat the oil in a large pot or skillet and brown the beef in there.
  • Add half the onions and save the rest.
  • Add salt and pepper and the juice of the limes and keep cooking until the meat is done.
  • Heat a good splash of oil in another skillet and fry the corn tortillas in there for a minute on each side.
  • Spoon the beef mixture into the warmed tortillas and top with raw onion, cilantro and lime wedges.
Keyword Street Tacos De Carne Asada
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