Taco Macaroni and Cheese
This super-easy recipe for taco mac and cheese is a pleasure to make. Choose this recipe and you can have a delicious dinner on the table in under half an hour which the whole family will enjoy.
Ingredients
- 1 pound lean ground beef
- 1 cup water
- 2 teaspoons canola oil
- 1 ¼ cups milk
- 1- ounce package taco seasoning
- 10- ounce can Rotel tomatoes and green chilies
- 1 cup 4 ounces shredded cheddar cheese
- 8 ounces Velveeta in 1-inch cubes
- 2 cups dried elbow macaroni
Instructions
- Heat the oil in a 12-inch skillet over a moderate to high heat.
- Add the ground beef and sprinkle the taco seasoning on top.
- Cook for 2 minutes and then stir with a wooden spoon and cook until no pink remains in the meat.
- Stir in the water, milk and tomatoes (not drained).
- Bring to a simmer then add the macaroni and cover with a lid.
- Simmer for 5 minutes, take the lid off and give the mixture a stir.
- Cover and simmer for another 5 minutes.
- Take off the lid, turn the heat right down to low and stir in the Velveeta cubes until melted.
- Add the cheddar and stir until melted. Serve immediately.
- Enjoy!
Tried this recipe?Let us know how it was!