Taco Spaghetti Recipe
It's the perfect mix of comforting pasta and bold taco flavors. The savory beef, tomatoes, and cheese come together to create a satisfying meal everyone will love.
Ingredients
- 8 oz spaghetti noodles
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 2 teaspoons minced garlic
- 1 lb. ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 10 oz Rotel tomatoes undrained
- 1/2 cup Original Taco sauce can add more if desired
TACO SEASONINGS:
- 1 ½- 2 teaspoons chili powder
- ½- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- ¼-½ teaspoon salt
- 1/2 teaspoon paprika
- 1 ½-2 cups Mexican cheese blend shredded (divided). Can add more if desired
- cilantro & green onions chopped garnish
Toppings:
- Fresh tomatoes sour cream, black olives, etc.
Instructions
- Cook the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
- In a large, deep skillet, heat olive oil over medium heat. Add the onions and cook until tender. Then, add the garlic and cook until fragrant.
- Add the ground beef to the skillet, and using your spatula break it into small pieces. Season the beef with salt, ground pepper, and garlic powder. Cook the beef until fully browned, then drain any excess fat.
- Stir in the Rotel, taco sauce, and cooked spaghetti, tossing everything together to coat the pasta evenly. Reduce the heat to medium-low to keep everything warm.
- Mix the taco seasonings together and sprinkle them over the pasta. Toss to coat, then stir in 1 cup of cheese. Taste and adjust the seasonings as needed, adding more cheese if desired.
- Top the pasta with the remaining cheese, then cover the skillet with a lid to allow the cheese to melt.
- Finish by sprinkling fresh cilantro and chopped green onions over the top. Serve the taco spaghetti with your favorite taco toppings.
- Enjoy!
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