Texas “Home Style” Chili
This delicious chili recipe is easy to make and the flavor is amazing. It’s restaurant quality, or even better! You can mix and match what you add, trying different beans or different chilies, to customize it.
Ingredients
- 2½ pounds sirloin steak
- 2½ pounds ground chuck steak
- 29 ounces canned tomatoes
- 12 ounces tomato paste
- 1 bottle of beer or use beef broth
- 2 cans kidney beans
- 2 cans chicken broth
- 2 cans pinto beans
- 2 cans cannellini or butter beans
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons ground cumin
- ½ tablespoon chipotle powder
- ½ tablespoon dried Mexican oregano
- ½ tablespoon dried parsley
- ½ tablespoon smoked paprika
- Red chili powder to taste
- 1 sauteed habanero
- 1 sauteed jalapeno
- 1 sauteed serrano
Instructions
- Brown the ground chuck and set aside, then cook the steak and slice into ¼-inch thick pieces.
- Saute the onion and then the peppers.
- Grind up the chilies and spices in a food processor or with a pestle and mortar.
- Put the meat, onion, peppers, and all the other ingredients in a 12 to 14 quart pot and cover.
- Simmer gently for 2 hours, stirring often, then serve hot.
- Enjoy!
Tried this recipe?Let us know how it was!