The Best Mexican White Cheese Dip
Everyone will love this white cheese dip. It’s always a huge hit at parties and get-togethers. You can make it as spicy as you wish, and you’ll find it pairs with all kinds of meat and poultry dishes as a sauce.
Ingredients
- ½ pound white American cheese
- 1 tablespoon butter
- ¼ cup milk
- ¼ teaspoon garlic salt
- ¼ teaspoon ground cumin
- 4 ounces mild green chilies drained
- Tiny pinch of cayenne pepper
Instructions
- Melt the cheese and butter with the milk in a pan on the stove under a low heat, stirring often.
- Stir in the remaining ingredients.
- Add more milk if you want it thinner.
- Serve immediately.
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