Tres Leches Cake
You’re going to love how easy this tres leches cake is to make and everyone is going to be really impressed with the wonderful flavor it offers.
Ingredients
- 1 box French vanilla cake mix
- 4 eggs
- 1¼ cups water
- 2 tablespoons oil
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 cup heavy cream or Half & Half
FOR THE CHANTILLY CREAM:
- 2 cups heavy whipped cream
- 2 teaspoons vanilla extract
- 6 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F.
- Combine the cake mix with the eggs, oil and water.
- Pour this mixture into a greased 9 x 13-inch baking dish and bake for 20 minutes or until golden.
- Poke holes all over the cake using a fork, skewer or chopstick.
- Combine the three milks and pour over the cake, letting it soak into the holes.
- Beat the heavy whipping cream, vanilla and powdered sugar to make chantilly cream.
- Spread the chantilly cream over the cake and then refrigerate overnight or for at least 2 hours.
- Enjoy!
Tried this recipe?Let us know how it was!