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–+ servings

Vegan No Bake Peanut Butter Protein Balls

Stephanie Mantilla, BSc
Super simple to make, healthy, and protein-filled vegan peanut butter balls. Covered in shredded coconut, these are great for a small dessert or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Recipes
Cuisine Snacks
Servings 12 balls
Calories 142 kcal

Ingredients
  

  • ½ cup peanut butter
  • ¼ cup sugar-free maple syrup
  • 1 cup almond flour
  • ¼ flaxseed meal or chia activated seeds
  • ½ cup shredded coconut

Instructions
 

  • Place the peanut butter and maple syrup in a medium bowl. Mix together well.
  • Add the almond flour, flaxseed meal, and coconut. Mix well.
  • Roll into 12 balls.
  • Lightly roll each ball in shared coconut.
  • Store in the refrigerator for up to 2 weeks or keep in the freezer for 4 months.

Nutrition

Serving: 1gCalories: 142kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 72mgFiber: 3gSugar: 2g
Keyword no bake peanut butter protein balls, vegan energy bites, vegan peanut butter protein balls, vegan protein balls
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