A Christmas smothered beef burrito combines the comforting warmth of Mexican flavors with a festive twist, making it an ideal addition to holiday gatherings. Imagine tender, seasoned beef wrapped in a warm tortilla, topped with both red and green chile sauces to represent the colors of the season.
It’s a dish that doesn’t just feed a crowd but creates a moment, filled with spicy, savory bites, gooey melted cheese, and a touch of holiday magic in every layer and bite.
This recipe is a holiday favorite because it’s both visually striking and incredibly satisfying.
Preparing it in batches or a large casserole style allows you to feed many people with ease, and each burrito is a hearty, meal-in-one. The red and green chiles bring bold flavors, perfect for fans of traditional Southwestern fare, while the smothered aspect guarantees every bite is dripping in a comforting, flavorful sauce.
Want to save this recipe?
Why do I love this recipe?
This recipe brings together holiday colors, bold flavors, and a unique twist on a classic burrito that’s both delicious and visually festive.
Variations on the recipe?
Try adding refried beans, rice, or shredded cheese inside the burrito before rolling. For an extra kick, include chopped jalapeños in the beef or sauce.
Serving suggestions?
Serve these burritos with a sprinkle of fresh cilantro, a dollop of sour cream, and a side of Spanish rice or black beans to complete the meal. Guacamole and pico de gallo also make excellent accompaniments.
Storage and freezing?
Store leftover burritos in an airtight container in the fridge for up to 3 days. They can also be wrapped individually and frozen for up to 2 months. To reheat, bake from frozen at 350°F until warmed through, or microwave until hot, adding extra sauce if needed.
Christmas Smothered Beef Burrito
Ingredients
- 1 Romaine Heart
- 2 Roma Tomatoes
- 8 oz. Ground Beef
- 1 Red Onions
- 6 fl. oz. Red Enchilada Sauce
- 6 fl. oz. Green Enchilada Sauce
- ½ cup Refried Beans
- 3 oz. Cheddar-Jack Cheese Shredded
- 2 oz. Sour Cream
- 2 Tbsp. Home Chef Southwest Seasoning Blend
- 4 Large Flour Tortillas
Instructions
- Prepare Ingredients: Rinse all produce thoroughly and pat dry. Dice the onion and tomatoes into small 1/4-inch pieces, and shred the lettuce.
- Cook Beef and Beans: In a medium pan over medium heat, add 1 tsp olive oil, half the diced onion, beef, and Southwest seasoning. Cook until the beef is browned and no pink remains (about 5-8 minutes). Add refried beans and 1/4 cup water, cooking until water is absorbed, beans are evenly combined, and the texture is thick. Season with salt and pepper, then set aside.
- Heat Sauces: Warm the red and green sauces in two separate small pots over medium heat for 2-3 minutes, or microwave each in small bowls for 1-2 minutes. Season both sauces with salt and pepper as needed.
- Fill and Roll Burritos: Microwave 2 tortillas wrapped in a dish towel until soft (about 1 minute). Fill each tortilla with beef mixture, remaining onion (to taste), one-third of the cheese, tomatoes, and lettuce. Fold the sides, then the bottom, and roll tightly to form burritos. Cut each burrito in half.
- Plate and Garnish: Spoon half of the red and green sauces onto opposite sides of the plate. Arrange remaining lettuce and tomatoes in the center, placing burrito halves on top. Spoon remaining sauces over burritos and garnish with sour cream and the remaining cheese.
