Cheesy taco sticks combine two beloved comfort foods—tacos and cheese—into a handheld snack or meal that’s perfect for busy weeknights or game day gatherings. These crispy, cheesy sticks are filled with seasoned ground beef or chicken even turkey if you like, melted cheese, and traditional taco toppings, all wrapped in soft, pillowy dough and baked to golden perfection.
The taco seasoning adds a zesty flavor to the filling, while the gooey cheese inside provides that irresistible melty texture. The result is a fun and delicious twist on traditional tacos, easy to eat with your hands and even easier to customize.
The beauty of cheesy taco sticks is in their versatility. You can adapt the recipe with your favorite taco fillings, whether that’s a combination of ground beef, chicken, or even vegetarian ingredients like black beans and corn. The dough holds all the cheesy goodness together while the crispy exterior adds a satisfying crunch. Serve these as a quick dinner, a snack for a crowd, or even as a fun appetizer for a taco-themed party.
Why do I love this recipe?
It’s a fun, delicious twist on tacos that’s perfect for snacking or sharing, with cheesy goodness in every bite.
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Variations on the recipe?
Use ground turkey or beef, or swap the filling for vegetarian options like beans, grilled vegetables, or tofu. Try different cheeses, such as cheddar, Monterey Jack, or a blend.
Serving suggestions?
Serve with salsa, sour cream, guacamole, or a tangy lime crema for dipping. A side of Mexican rice or a fresh salad pairs nicely with this dish.
Storage and freezing?
Store leftovers in an airtight container in the fridge for up to 3 days. These taco sticks freeze well—just place them in a single layer on a baking sheet, freeze, and then store in a freezer bag for up to 2 months. Reheat in the oven for a crispy texture.
Cheesy Taco sticks
Ingredients
- 1 lb. 450g ground beef
- 1 packet taco seasoning mix or homemade taco seasoning
- 1 tube Pillsbury Pizza Dough
- 5 Colby jack and cheddar cheese sticks halved
- 4 tbsp. 56g butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet with non-stick spray. Set it aside.
- In a skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon until it's fully browned and crumbled. Drain any excess fat and return the skillet to the stove.
- Add the taco seasoning (without water) to the beef and stir to coat the meat evenly. Remove from heat and allow it to cool to room temperature.
- Roll out the Pillsbury pizza dough on a flat surface. Slice it in half lengthwise, then make four cuts in both directions to create 10 small rectangles.
- Place about a tablespoon (or more) of the taco meat in the center of each dough rectangle. Add a halved cheese stick on top of the meat.
- Carefully roll each dough rectangle into a stick, ensuring the seams are sealed.
- Mix the melted butter, garlic powder, and dried parsley in a small bowl. Brush the mixture over the taco sticks.
- Arrange the sticks on the prepared baking sheet.
- Bake for 10 to 12 minutes or until golden brown on top.
- Serve hot with your favorite taco toppings, and enjoy the irresistible combination of cheesy, savory goodness in every bite!
- Enjoy!
