Chicken bacon ranch potato bake is a hearty, comforting casserole dish that’s packed with flavor in every bite. My grandmother used to make it a lot for her grandchildren and she was always prepared this recipe. This dish combines tender chicken meat, crispy bacon, and creamy ranch dressing, all baked together with yummy potatoes.
It’s the perfect combination of savory, creamy, and satisfying, making it a family favorite for busy weeknights or casual weekend dinners. The best part? It’s simple to prepare with ingredients you likely already have in your kitchen.
With its rich, mouthwatering flavors, this potato bake has all the elements of a classic comfort food meal, making it a dish that will keep you coming back for more.
Why do I love this recipe?
This recipe is a go-to favorite because it brings together some of the most beloved ingredients: tender chicken, smoky bacon, creamy ranch dressing, and crispy potatoes. It’s comforting, flavorful, and easy to make, all in one dish.
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Variations on the recipe?
You can easily customize this potato bake to fit your tastes. Add sautéed onions or bell peppers for a little extra flavor, or swap the chicken for ground beef or sausage for a different twist. You can also use a variety of cheeses—cheddar, mozzarella, or even pepper jack—to change the flavor profile.
Serving suggestions?
Serve this chicken bacon ranch potato bake with a fresh green salad or roasted vegetables to balance out the richness of the dish. It’s also great with a side of garlic bread or cornbread.
Storage and freezing?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, wrap tightly in plastic wrap and aluminum foil or store in a freezer-safe container. It will stay in the freezer for up to 3 months. To reheat, simply bake at 350°F until warmed through.
Chicken Bacon Ranch Potato Bake
Ingredients
- 1½ pounds chopped chicken breas
- 8 cubed small red potatoes not peeled
- ⅓ cup olive oil
- 1½ teaspoon salt
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 2 tablespoons hot sauce
- 2 cups shredded cheddar/mozzarella cheese blend
- 1 cup chopped green onions
- 1 cup crumbled cooked bacon
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F and lightly grease a baking dish.
- In a bowl, mix together salt, pepper, paprika, garlic powder, olive oil, and hot sauce.
- Add the chopped chicken and potatoes to the bowl and toss to coat everything evenly.
- Transfer the chicken and potato mixture into the prepared baking dish.
- Bake for 45 minutes, stirring every 15 minutes, until the chicken is fully cooked and the potatoes are tender.
- Once cooked, sprinkle the crumbled bacon and chopped green onions over the top.
- Serve hot and enjoy!
