Chicken fajitas are a classic Tex-Mex dish that combines juicy, marinated chicken with sautéed peppers and onions, all wrapped up in a warm tortilla. This vibrant, flavorful recipe is perfect for weeknights, as it comes together quickly and requires minimal prep. The key to delicious fajitas lies in a zesty marinade that infuses the chicken with flavors like lime, garlic, cumin, and chili powder, giving each bite a burst of freshness with a hint of spice. The colorful bell peppers and onions add a natural sweetness and a satisfying crunch that perfectly balances the tender, seasoned chicken.
One of the best things about chicken fajitas is their versatility. They’re easy to make, require just a few ingredients, and can be customized with a variety of toppings. From guacamole and salsa to shredded cheese or a drizzle of sour cream, everyone can build their own fajitas just the way they like them. Plus, they’re a great option for gatherings, as you can serve the filling on a platter and let guests assemble their own wraps. Fajitas are not only delicious but also fun to eat, making them a go-to recipe for a casual, flavorful meal.
Why do I love this recipe?
What can be quicker for lunch than a perfect chicken fajita? It’s a quick, colorful dish full of bold flavors and textures, perfect for busy nights or entertaining.
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Variations on the recipe?
You can change chicken if you don’t like with:
- steak, diced into stripes
- shrimps,
- turkey
- mushrooms and tofu for vegetarian or vegan option.
Serving suggestions?
Serve with warm tortillas, guacamole, salsa, sour cream, shredded cheese, and lime wedges.
Storage and freezing:
If you happen to have some leftovers you can store them in the fridge for up to 3 days of course in an airtight container. Freeze for up to 2 months and thaw in microwave or oven for about 10 minutes at 350 F or 177 C degrees.
Chicken Fajitas
Ingredients
CHICKEN FAJITAS:
- 3 boneless skinless chicken breasts
- 1 onion thinly sliced
- 3 bell peppers thinly sliced
- 2 tablespoons olive oil
- 1/2 lime
FAJITA SEASONING:
- 1/2 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
FOR SERVING:
- tortillas
- sour cream
- pico de gallo
- avocado
Instructions
- In a small bowl, combine all the fajita seasoning ingredients and stir well.
- Generously coat both sides of the chicken breasts with the seasoning, using your fingers to press it into the meat.
- Heat oil in a large skillet over medium heat. Sear the chicken breasts for 7-8 minutes on each side, or until fully cooked.
- While the chicken cooks, slice the bell peppers and onion into thin strips.
- Once the chicken is cooked, remove it from the skillet and set it aside to rest for a few minutes. Add the sliced bell peppers and onion to the same skillet and sauté for 4-5 minutes, stirring occasionally, until softened.
- When the vegetables are nearly done, slice the chicken into thin strips.
- Return the sliced chicken to the skillet, squeeze in some fresh lime juice, and stir everything to combine.
- Serve immediately with warm tortillas and optional toppings like sour cream, pico de gallo, and guacamole.
